Wine and Cheese Masterclass with Callum Hann

Join us for an evening of cheese and wine featuring some of the best produce from South Australia and around the globe.

Callum Hann from Sprout Cooking School will be hosting this intimate gathering and will share his elite knowledge on all things food and wine throughout the evening while you taste and enjoy some delicious offerings from Barossa Fine Foods.

WHEN: Thursday 27th June 2019

TIME: 6.30pm - 7.30pm

WHERE: In Front of Barossa Fine Foods

COST: $20 per person

Tickets are strictly limited and bookings are essential. This event is suitable for 18+ years only.

To secure your spot please follow the link below.